You have the BLT making down to a science. These are really good tips. I especially like the bacon weave you make in the oven. This way we know we are getting the proper amount of bacon with every bite, evenly and consistently. The drying of the tomatoes is brilliant. Nobody likes soggy bread from the excess juice. I use a toaster so both sides of the bread are toasty but I like this concept of only having one side toasted as well. I'm definitely going to give this a try.