This salmon salad is one of my favourite dinner recipe, it's easy and absolutely delicious!
I personally love the crispy skin but I know some of you don't really like fish skin so you can just get whichever you like.
Ingredients:
- 150 g salmon
- 30 g mixed leaf salad
- 50 g strawberries
- 10 g almonds
- 1 tsp olive oil
Dressing:
- 1 tbsp balsamic vinegar
- 1.5 tsp honey
- 1.5 tsp dijon mustard
- 1 pinch of salt
- 1/2 tsp black pepper
optional: - 1/2 tsp rosemary (dried)
- 1/2 tsp garlic powder
Method:
Heat oil in a frying pan over medium to high heat, add salmon fillet skin side down. Cook for 3-4 minutes until the skin has turn brown and flip to other side and continue to cook for 3 minutes. If your fillets is a bit thicker then cook on both sides as well.
In the mean time, wash strawberries and remove stems and slice them.
Combine all dressing ingredients in a bowl and stir well to combine.
Place mixed leaf salad, strawberries, almonds and finally the salmon on top, drizzle the dressing and serve.
Hope you enjoy this simple but delicious recipe!