Meat in Thai

Ingredients:

• Meat
• Sweet pepper
• Milk
  Curry
• Soy sauce
• Salt to taste
• Oil for frying

Preparation:

1. The thinly cut meat. Pepper cut who he loves.
2. Heats the pan or katancik, pour the butter and lay the meat. Lightly fry, then simmer in its own juice.
3. As the liquid evaporates, pour the milk and put it on slow gas. Simmer until the milk evaporates.
4. After laying the pepper and simmer.
5. As protushitsya pepper, add curry, soy sauce and salt. Another stew for a while.
   To garnish the most suitable Fig.

Bon appetit!

Source: https://vk.com/kulinarka1