I have eaten uncountable amounts of Pad Thai over my years in Thailand, and many of them were very good, but never have I seen it presented with such fresh and inviting ingredients.
if there is one dish which signifies Thai Food around the world, it must be Pad Thai. This simple fried noodle dish is both delicious and healthy. I was at a function yesterday at Jim Thompson House, and one of their chefs was cooking up Pad Thai for all the guests. The ingredients were all laid out on the table and the sprouts, the spring onions and the lime were all bursting with freshness, as the chef cooked up the fresh egg noodles and tiger prawns in front of you on a sizzling hot wok.
THE INGREDIENTS
COOKING
THE FINISHED DISH
THE RESULT
The quality and freshness of the ingredients are what set this dish apart. Just looking at the photos now makes me want to eat it again !
