If you have unhealthy cholesterol levels (or want to prevent them), one of the first things you should examine is your diet. Are you eating foods that help reduce cholesterol? Or avoiding the ones that cause unhealthy cholesterol levels to creep higher? If not, we’ve got 10 cholesterol-lowering foods you should grab next time you’re at the grocery store.
Garlic: Garlic is an excellent substance to add in your diet to contain the cholesterol level. When you have increased levels of cholesterol, take as much garlic as possible in your diet. It will certainly reduce cholesterol level without causing any side effects. Although it is best to take it in raw form, it is equally efficacious in other forms like pickles.A study that used dried garlic powder over 8 to 12 weeks showed significant reductions in total cholesterol, LDL cholesterol, and triglycerides, but the effect didn’t last beyond six months of treatment, suggesting that garlic has only a short-term effect on cholesterol. If you choose to include more garlic in your diet, the worst outcome may be strong breath or an upset stomach.
Soy: Reducing saturated fat is the single most important dietary change you can make to cut blood cholesterol. Used as a replacement for meat and cheese, soy foods help your heart by slashing the amount of saturated fat that you eat.Why is saturated fat so bad for your heart? The liver uses saturated fat to make cholesterol, so eating foods with too much saturated fat can increase cholesterol levels, especially low-density lipoproteins (LDL)—the bad cholesterol. Saturated fats are usually found in animal products such as whole milk, cream, butter, and cheese, and meats, such as beef, lamb and pork. There are some plant-based saturated fats you should avoid too, notably palm kernel oil, coconut oil, and vegetable shortening.Not familiar with soy foods? The basics include tofu, soy nuts, soy flour, and enriched soymilk. Great-tasting, protein-rich meat alternatives include soy sausage, and breaded cutlets and nuggets that taste like chicken.The FDA recommends getting at least 25 grams of soy protein each day. Consuming 25 grams of soy protein daily lowers high cholesterol.
Oatmeal, oat bran and high-fiber foods:Over the years, there have been many research studies that have proven the benefits of oatmeal in lowering cholesterol levels. The U.S. Food and Drug Administration is convinced, too: Oatmeal was one of the first foods to carry the heart healthy distinction on its label because of promising research findings. Oatmeal seems to be most effective in lowering LDL cholesterol (“bad” cholesterol) levels. According to the studies in adults, LDL cholesterol may be lowered by 10 percent in some cases. In these studies, anywhere between 40 and 60 grams — or roughly one bowl — of oatmeal was consumed by each subject per day. The cholesterol lowering benefits of oatmeal is also dose-dependent. That is, the more oatmeal you eat, the lower your cholesterol will go.
Foods Containing Sterols And Stanols:Sterols and stanols extracted from plants gum up the body’s ability to absorb cholesterol from food,” according to HEALTHbeat. You can find sterols and stanols in an increasing amount of foods like margarine, granola and chocolate. Check food labels to see if they contain these helpful plant substances.
Tea: Tea, whether it’s iced or hot, delivers a blast of antioxidant compounds. Studies prove that tea helps to keep blood vessels relaxed and prevent blood clots. Flavonoids, the major antioxidants in tea, have been shown to prevent the oxidation of LDL cholesterol that leads to plaque formation on artery walls. These powerful antioxidants may even reduce cholesterol and even lower blood pressure.A cup of hot tea actually contains more antioxidants than a serving of any fruit or vegetable. Both green and black teas have high antioxidant levels. Enjoy at least one cup of tea every day.
