Cranberry Orange Custard Pie is a happy and one of a kind treat formula to add to your vacation menu. A flaky pie outside layer is loaded with velvety sweet custard bound with orange get-up-and-go and tart cranberries for a unique treat you won't overlook!
CRANBERRY ORANGE CUSTARD PIE:
Planning TIME 5 mins
COOK TIME 55 mins
Total TIME 60 minutes
Cranberry Orange Custard Pie is a happy and extraordinary pie to appreciate amid the Christmas season. A flaky pie outside layer is loaded with velvety sweet custard bound with orange pizzazz and tart cranberries for an uncommon treat.
Serves: 8 Fixings
10" unbaked pie shell
12 oz. sack new cranberries (if solidified, defrost and pat dry)
1½ c. sugar
3 eggs beaten
1 c. overwhelming whipping cream
¼ c. flour
½ tsp. salt
1 Tbsp. orange get-up-and-go
1 tsp. vanilla concentrate
Directions
Preheat stove to 400°,
Place cranberries in the unbaked pie shell.
In a different bowl, whisk the rest of the fixings together and pour over the cranberries.
Prepare for 10 minutes at 400° and afterward decrease the warmth to 350° and heat for an extra 40-45 minutes until the point that the custard is set.
Let cool totally before serving and store refrigerated.
Enjoy guys>3.
