Hello!
Pilaf is not necessarily rice with meat. Today the old recipe pilaf with quince and pumpkin.
Difficulty: 4/10
Cooking time: 1.5 h.
Number of servings: 4
Ingredients:
- Pumpkin
- Quince
- Apples
- Raisin
- Vegetable oil
- Rice
- Salt
Rice and raisins are washed, fruits and pumpkins are cleaned of skins from the seeds, and then grind the larger pumpkin, quince and apples-smaller:
Mix apples, quince and raisins:
At the bottom of the cauldron pour half the oil and put the pumpkin:
The top 1/3 of the rice:
Half of the fruit with raisins Next:
1/3 of rice again:
Again the fruits and the rest of the rice. After that, fill with salted warm water so as to cover everything from above:
Bring the water to a boil, reduce the heat to a minimum, cover the cauldron with a lid and leave to boil for an hour, then mix everything gently:
And serve:
Bon appetit!
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