Hello!
Today we will cook one of the variants of russian cabbage soup.
Difficulty: 2/10
Cooking time: 1.2 hrs.
Number of servings: 4
Ingredients:
- Dried porcini mushrooms, 50 gr.
- Cabbage, 1/2 head
- Onion, 1 PC .
- Ham 150 gr.
- Prunes (optional), 8-10 PCs.
- Carrots, 1 PC .
- Black pepper and allspice
- Bay leaf
- Salt, vegetable oil (better unrefined)
Cabbage cut into small pieces, salt, mash hands, and leave alone .
Boil two liters of water, load the mushrooms and cook for half an hour.
Ham cut into cubes. Peel and grate the carrots.
Onions cut and fry over high heat in a small amount of vegetable oil for 3 minutes.
Add carrots and fry for another three minutes:
Add ham, reduce heat to medium and cook for five minutes, stirring occasionally.
Remove the mushrooms (the broth not to pour out) and cut into pieces:
Add the mushrooms in the pan to the carrot onion and ham and cook for five minutes.
Pepper crushed in a mortar or smash with a hammer through a napkin.
Add pepper and Bay leaf, cook on low heat for 15 minutes, strain.
Into the broth put the cabbage and cook until tender (depending on age — from 15 minutes to half an hour).
Load mushrooms with vegetables and ham, stir, salt, heat for 2 minutes and turn off the heat.
Prunes cut into small pieces and add to the pan.
Leave the soup alone for 15 minutes and can be served.
Bon appetit!
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