Good day folks! I hope everyone had a great weekend! Mine was okay, I did get to try something new and interesting that I wanted to share with you guys although. and I went out to a restaurant that we had never been to before to give it a go. The name of the place was Cin Cin Burger Bar.
Although, this place is known for their specialty burgers, they also have steaks, chicken and pasta.
This place was packed! They have an outdoor seating area also with heating as you can see in the photo. We were lucky and inched our way to the bar where we waited for about 45 minutes for our table.
The bar was well stocked and had just about every spirit needed for a fine cocktail or glass of wine.
I settled for a Manhattan cocktail and boy was it made right!
We were kinda splurging on this night so we ordered some appetizers that looked appealing to us. The fries were topped with a creamy Gorgonzola sauce and scallions.
and I both chose to build a bison burger. When doing that, we were able to choose everything from several different types of breads, meats, toppings and sides. For my burger, I chose sourdough, bison meat, candied bacon, fried egg, mushrooms and Gorgonzola cheese.
I had it cooked medium rare if anyone is wondering.
Bison beef has less fat than regular beef and is very rich in protein, it also has a sweeter taste to it. This particular beef was grass fed and was extremely tender. I would definitely order this again if I had the chance to do so!
Since we blew our diets all to hell, there was no sense in stopping now, so we ordered an adult banana milkshake with bourbon in it.
Needless to say, we were not able to eat all of this, nowhere near it actually and had to get 3 boxes to haul it all home with us lol.
I hope you guys enjoyed coming along with us while we tried out a bison burger at this new restaurant. If you have any questions, feel free to ask and as always, have a great day!