Sushi is a popular Japanese food.
Sushi in Japanese cuisine is made from pickled rice, covered with thin strips of skimmed skin, or wrapped in rice around various fillings of seafood, vegetables, breakfast, fish eggs or red meat.
This wrap is wrapped with a thin sheet of seaweed for consistency and flavoring.
The filling or cover of sushi rice may be raw, such as fish and eggs, cooked or minced.
Sushi is usually eaten with a compound sauce of wasabi root paste and soy sauce.
People outside Japan are often confused with sushi as a ball of rice covered with fish or as raw fish itself, while raw fish is only known in Japanese cuisine as sashimi.
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