Getting a good burger is difficult in Asia. This is because good beef is hard to come by and needs to be imported. This means lot of burgers have patties that are either small or low quality. Today I travelled quite far to get a bite of my favourite burger.
This is a double burger called bartholome. It's got two medium rare patties covered by a cheese and bacon.
I'm hungry so I'm going to dive straight in
Also this is my second time blogging about myself. Would love to hear if you guys are interested /