Quantities
-Kg of cut meat
-Onion sliced. Two tomatoes
-Garlic cloves
-Three tablespoons of vegetable oil
- Five tablespoons of olive oil
-Two hundred grams of carrots
-One hundred grams of peas
-Two potatoes
- A cup of finely chopped coriander
-1 teaspoon ground ginger
-1/4 teaspoon of saffron
-Salt, to taste
-The dish to cook the dish.
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