Selamat malam sahabat steemit semuanya,malam ini saya akan beebagi resep masakan atau cara membuat tongseng kambing, berikut ini resepnya :
Tongseng Kambing"
Bahan:
250gr daging kambing
1 ltr santan
Bumbu halus:
6 siung bawang merah
3 siung bawang putih
3 butir kemiri
2cm kunyit
2cm jahe
1 sdt ketumbar
1 sdt merica bubuk
Bumbu pelengkap:
1 bh tomat kecil, potong 4 bagian
2 btg daun bawang
Bawang goreng
2 btg serai (memarkan)
2 ruas lengkuas (memarkan)
3 lbr daun salam
1,5 sdm gula pasir
Garam secukupnya
Kecap secukupnya
Minyak untuk menumis bumbu halus
Cara memasak:
Potong dadu daging kambing, buang lemaknya biar gak bau prengus, daging tidak usah dicuci langsung direbus, ini tips biar daging gak alot. Buang air rebusan pertama, ganti air yg baru, beri daun salam, jahe, daun jeruk, rebus sampai empuk.
Tumis bumbu halus sampai harum, masukkan air santan, serai, lengkuas, daun salam.
Masukkan daging kambing, beri tomat, garam, gula, kecap, koreksi rasanya. Tunggu air sampai agak surut, jangan terlalu surut.
Angkat tongseng kambing, beri irisan daun bawang dan bawang goreng, sajikan.
Selamat mencoba!
English language :
Good evening steemit friends all, tonight I will beebagi recipe or how to make tongseng goat, here is the recipe:
tongseng mutton
Material:
250gr goat meat
1 ltr of coconut milk
Ground spices:
6 cloves of red onion
3 cloves of garlic
3 candlenuts
2cm turmeric
2cm ginger
1 teaspoon of cilantro
1 teaspoon ground pepper powder
Complementary herbs:
1 small tomato, cut 4 parts
2 spring onions
Fried onions
2 lemongrass (crushed)
2 galangal segments (crushing)
3 bay leaves
1.5 swndok eat sugar
Salt to taste
Soy sauce
Oil to stir frying spices
How to cook:
Cut the goat meat, discard the fat let me not smell prengus, meat do not have to be washed directly boiled, this tips let me not alot meat. Remove the first cooking water, replace the new water, give bay leaves, ginger, lime leaves, boil until tender. Brush the sweet spices until fragrant, enter the coconut milk, lemongrass, galangal, bay leaf. Enter the goat meat, give tomatoes, salt, sugar , soy sauce, the correction was great. Wait for water to recede slightly, do not get too low. Lift goat tongseng, give chopped green onions and fried onions, serve.
Good luck!
