Shrimp and coconut are both delicious food, it is not suspected. So if one meal is made in combination with these two, then it is very important to say that it will be delicious. Shrimp Coconut Kopheta is such a meal
Ingredients
Blend the shrimp and half kg.
Coconut milk 2 cups
Piyazaki: Half Cup
Piazza Bataah Half Cup
Oil, ghee, 2 table spoons
Flour / cornflower: 1 table spoon
4 glasses of sugar
Ginger potato: 2 teaspoons
Rashunbata: One and a half teaspoons
Yellow gram: 1 tea, spoon
Chilli gram: 1 teaspoon
Gira Gora: 1 tea, spoon
Grate the hot spices: 1 teaspoon
Salt is like a quantity
Cardamom, cinnamon, teaspoon
Sugar like quantity
Piaz Beesta: Quantity
Steps
Step 1
First chop the onion kimchi, salt, turmeric, half teaspoon garlic, half teaspoon ginger with one tablespoon flour and keep it with the flour.
Step 2
Take a spoon of turmeric powder, cardamom, and cinnamon in a stove and take a little bit of spinach and mix it with a little water or coconut milk in it's ginger salt, turmeric, jiraagura.
Step 3
If the oil spills on the spice, then after spraying the spices, then the rest of the coconut milk will be used to cover it with the cover of the lid, if it is given in the middle of the cockroaches.
Step 4
When the oil lifts up the lid, put some sugar, hot spicy cucumber and onion juice, and serve them with polao or Plane Rice.