According to this in-depth report from the UN Food and Agriculture Organization, insects are already being consumed by at least 2 billion people. Although some people might be disgusted by the thought of eating insects, they are high in fat, protein, vitamin, fiber, and mineral content.
Besides, consuming insects is more environmentally friendly than consuming livestock, and some of them taste surprisingly like products we are used to: apple, bacon, peanut butter, or fish.
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