Hii friends, today in this summer I will share a cooling, refershing recipe .
So let's see it and hope you all enjoy.
ALMOND CARDMOM KULFI
For pesron :- 4
Cooking time :- 430 minutes
INGREDIENTS
1:- Milk - 2 cup
2:- Finely chopped almond - 1/4 cup
3:- Custard ( vanilla ) powder - 2 spoon
4:- Condensed milk - 200 gram
5:- Cream - 3/4 cup
6:- Almond powder - 1 cup
7:- Cardmom - 1 spoon
METHOD
1:- Put the milk into pan and cook it with slow flame.
2:- When milk gets hot then put custard powder and mix well. Continuesly mix it and cook it.
3:- When milk get thicker then mix almond on it.And when it get thicker then switch off the flame.
4:- When mixture gets cool then mix Condensed milk, almond powder, Cardmom powder and cream and mix it well.
5:- After that put the mixture into kulfi cone or any shape and put it into freezer and when it is completely freez then take out and serve and have fun.
I HOPE YOU ALL LIKE THIS ......
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