SEAFOOD HAMBURGER

Hello my beloved family of Hive account@steemit today I bring you this recipe of how to prepare some delicious gourmet seafood burgers. As a lover of seafood they have to step by step to make this delicacy that they will not regret doing it.

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INGREDIENTS
400gr of peeled prawns, octopus, pearl gut, shellfish that want to add
Parsley
3 garlic cloves
2 puñadito of almonds
1 pinch of salt
1 O 2 egg
Bread crumbs
FOR DECORATION
Lettuce
caramelized onion
smoked mayonnaise

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PREPARATION

1. In a mold place the parsley, garlic and almonds

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1. Lightly fry with olive oil in a pan, placing the picadillo and seafood

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1. We put everything in a container and cool it. When it is already resting we place the eggs and we are placing bread crumbs until a dough is created and we can mold in the form of croquettes

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1. Ready, we will roast them in a frying pan with a touch of olive oil, if they have molds they will have a better shape.

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And then we go decorating the hamburgers to the taste of each person.

RECIPES OF MAYONESA SMOKED AND CARAMELIZED ONIONS

We put egg oil and a touch of vinegar in a blender then we put chopped bacon, pinch of pepper and salt and beat.

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Caramelized onions is also easy. Sauté the onions in a pan with a touch of sugar until it is well cooked, if they have honey put a little

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HERE A PHOTO OF HOW THE SEAFOOD CROQUETTE IS

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I hope you like it.

Greetings.