Jelly Salad for special occasions

Ingredients:

Carrots, 200 g

Frozen peas or canned - 200 g

Potatoes - 350 g

Bacon - 200 g

Apples - 100 g

Eggs - 5 PCs

Lemon juice

pepper

salt

For the sauce:

  Mayonnaise - 6 tbsp.

Thick cream - 3 tbsp

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