recipe:
500 gr sprouts
1 red pepper
300g minced meat
1 onion
400gr rice
oil
salt
spices as desired
- Cabbage and pepper, minced (speci be finely minced) ifergojm in a pan with a little oil and salt, flesh also of fergojm oily salt and seasoning as desired in a tengjere skuqim shutter 10dl oil then we add rice fergojm little and throw Leme 600 ml water at low temperature until cooked. All these prepared separately after jet ferguar cabbage we add meat minced scrambled earlier of fergojm few together then we add the rice precooked (rice should not jet of liquid) caught behind all perpersin also servirohet few minutes for the hot. enjoy your meal
It is very easy to prepare
