2 pilafbullguri cups Bullgur
1 sew
1 tomato
1 carrot
1 red pepper
1 eggplant black
Oil + a piece of butter
1 teaspoons salt
2 teaspoons veget
1 tea spoon of red pepper
4 cups boiling water or chicken broth or overthrow
Bullguri low in water before preparing softened, Grim shutter, carotene little cook together then bit heavy tomato then take pieces of buterit and then throw pepper and red torn squared small there throw salt vegeten and Bieber red then bullgurin water back off and take the measures finally black eggplant cut into square and finally 4 cups of water to boil in medium temperature no higher ... bon appetit 😊
