I found this recipe thinking of making these today from http://www.thecookierookie.com/chicken-avocado-pitas/
Instructions
Cut 1 piece of Swiss cheese into each pita pocket.
In a small bowl, combine Greek yogurt and garlic salt. Set aside.
In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
Take off of heat and add 1/4 of the chicken to each pita.
Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm. I will try these thanks tohttp://www.thecookierookie.com/chicken-avocado-pitas/