Hi bunda bunda steemians,......!
This time I want to share how to cook kuah leumak . . . . .
Kuah leumak is kuah khas in aceh.
It feels good on the tongue....
All bunda bunda....., here's the Gravy a la Leumak kampung .
ingredient:
Fish boiled two medium-size fruit, remove the head and cut into 4 (can also fish with soy it replaced keumamah fish or tuna or duck egg – depending on taste) onion 4 cloves garlic 1 clove sunti Acid 3 pieces of ginger, slice the size of 3 cm green tomatoes seb UAH 4 large Green Pepper cut in 3 pieces of side two sprig of curry leaf Potatoes 2 fruit, Peel and halve 4 Cilantro one teaspoon Pepper one-quarter teaspoon Turmeric smooth half teaspoon coconut milk are half.
HOW to MAKE a Puree of onion, garlic, ginger and sour sunti.
Enter subtle seasonings, potatoes, green chili that is already divided, Green Tomato, Curry leaf, coriander, pepper, turmeric and coconut milk to the pan. Cook over medium heat.
When it's boiling and the potatoes are starting to cook the fish, put half of the already divided.
Last enter the salt, sugar and mecin. Don't forget where.
If santannya already does not smell again, turn off the heat.
Ready to be served.
Note: the original coconut milk coconut.
