Wild food forage

Here is a quick foraged lunch of Saw Brier and field mushroom stems.. Cooked them in a little butter and topped them with salt pepper and Parmesan cheese. Mmmm I love spring time. Get out in nature and enjoy what God has made for us!-Buzzard

If you feel my content worthy please think of supporting my blog, either with a tip or an up-vote.



1PYV3Btbq2SaDhWtJXVrcTgwTDYSPX2Pif



0xD358B69a6F2e5D1ad222cbFE4f4B0Ed4e331f53D

Matthew 3:4 “And the same John had his raiment of camel’s hair, and a leathern girdle about his loins; and his meat was locusts and wild honey.”