In Japanese cuisine, seafood sashimi is essential, in fact, sashimi is raw fish, placed beautifully on the plate, put into shape. You can eat with soy sauce and wasabi sauce mud.
Previously, when the Japanese fishermen provided the sashimi, they will take some bamboo thorn in the fish and fish skin , that is originally called “sashimi”
Sashimi are usually the most fresh fish, together with the sauce, you can eat the taste of this delicacy. Now it is loved not only by Japanese , but also by people in other parts of the world.
在日本料理中，刺身是必不可少的海鲜，刺身其实就生鱼片，装在盘子里，摆成造型。吃的时候蘸酱油和山葵泥调的酱汁。
以前，日本渔民在供应生鱼片时，由于去皮后的鱼片不易辨清种类，故经常会取一些鱼皮，再用竹签刺在鱼片上，以方便大家识别。这刺在鱼片上的竹签和鱼皮，当初被称作“刺身”，这也就是刺身的由来。
刺身用的都是最新鲜的鱼，配以佐料，能够吃出刺身的鲜味，这道美食现在不仅受到日本人喜爱， 也受到世界其他地区的人的喜爱。
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