When my husband got home from work, he brought some sophora flowers back home again . He wanted to cook the sophora pancake . Ok, that is my favourite food. . It’s really delicious after cooking it with the fish . Now I will share it with you , my dear steemians.
Ingredients:
Sophora
soybean
Corn meal
Baking soda
Wild big yellow croaker
Ginger
Peanut oil
Pepper
soy sauce
salt
sugar
methods:
First take the yellow croaker from the fridge, wash it, remove the viscera and gill, cut it into pieces, so that it is easy to stew. Put it in a small bowl, and use soy sauce, sugar, salt, onion and ginger for more than 10 minutes.
At this time , I prepare to cook pancake . Rinse the Sophorae and boil the water for a while, then cool it in the cold water for a while.
Crushed the soybean that is soaked in the morning into paste with the juicer, put two spoonful corn meal, a little soda, the Sophora , then mix it together.
Put the oil in the iron pan, heat it, put some pepper, and then you can smell the aroma , put the fish into the pot , add some water. The water must be over the fish. When it's almost boiling, use the hand to round the cornmeal and stick it to the pot.
The pot must be hot, and the cake can be stuck on the pot. Cover it for about 12 minutes. Turn off the fire and simmer for a while. This is the best way to stew the fish with the pancake.
Look , it’s really good although it became dry and just like roast fish, very delicious as well . it is even better than the fish with the soup.
I have eaten three pancakes , I can’t help eating more this evening , but why not ? after all it’s really delicious sophora pancake with the fish.
If you ask me what the happiness is at the moment , I will tell you the happiness is eating the sophora pancakes together with your family . don’t think so ?
Hope you can have a try and enjoy this kind of delicious food.
Thanks for your reading .
晚上下班回家，老公又拎回来一些槐花，说是做槐花饼子。好吧， 饼子也是我最喜欢吃的， 没有之一，在饼子面前，本来想减肥的我，也只能宣告暂时不能减肥，先满足一下口福再说。说做就做，这么新鲜的槐花，一定要吃个新鲜。没想到今年的槐花，我还真是过足了瘾。
材料：
槐花
黄豆
玉米面
小苏打
野生大黄花鱼
葱姜
花生油
麻椒
酱油
盐
糖
做法：
先从冰箱里拿出黄花鱼，洗净，去掉内脏和腮，切成块，这样便于炖。放到小盆里，用酱油，糖，盐，葱姜 腌制10多分钟。
腌制鱼的时间，准备好贴饼子的材料。 将槐花洗净，开水料一下，然后凉水泡一会儿。
将早上泡好的黄豆，用榨汁机粉碎成糊，放上两勺玉米面，一点小苏打，槐花控净水分，放到黄豆玉米面里，搅拌均匀。
铁锅里放油，烧热，放入花椒粒，出香气后，放入腌制好的鱼，加水，水一定要莫过鱼。差不多烧开的时候， 用手把玉米面团城圆形，贴到锅上。
锅必须热的，饼子才能贴上去。 贴好后， 盖上盖，大约12分钟，关火，焖一会儿。 这样槐花饼子炖鱼就好了。
我这火候有点大了， 结果炖鱼变成了干烧鱼了，哈哈，不过依然非常好吃。甚至比汤汁多的时候还好吃，因为很入味。
美味面前真的是无法抵挡，饼子就着鱼， 我一下吃了3个小饼子，小饼子有着豆面的香味，也参着槐花淡淡的清香，吃完之后真是唇齿留香，还有什么比这更好吃的呢？ 其实黄豆玉米面本身就好吃， 再加上香甜清淡的槐花，这饼子真的是没谁了。如果你喜欢， 也尝试着做吧， 我相信你在美味面前也会无法抵挡的。
如果你问此刻幸福是什么？ 哈哈， 幸福就是槐花季节，能吃上香甜可口的槐花小饼子！