Today I saw 
brought Google named second, “the first time” topic. It feels great. Everyone may have too much to say about this topic. In fact, there are so many first times in our life, such as life, emotion and work . We never forget our first time ! This topic seems to let us remember the past again , thanks to 's idea to bring such a good topic can be written and here are so many stories to be shared with each other.
今日看到
Today, I'll share with you my first making rose steamed buns. Do you believe I'm shocked by myself! Don't laugh at me. I just want to share my happiness of success with you. Well, today I'm going to invite you to eat rose steamed buns!
今天我就跟大家分享一下，我第一次做的玫瑰花馒头， 别说我都被自己震撼了呢！大家不要笑话我哦。 我只是想把这种成功的快乐也分享给大家，好吧，今天我请大家吃玫瑰花馒头！
Today I made three rose Steamed Buns, a pumpkin, a kind of amaranth, one is original, look at these !
今天做了三样玫瑰花馒头，一种是南瓜，一种苋菜，一种是原味，且看我图解！
Raw material:
flour
water
Pumpkin
Three-colored amaranth
Sugar
原料：
面粉
水
南瓜
苋菜
白糖
做法：
Methods:
peel and steam the pumpkin, then crush it into a paste. Add the flour, warm water, and sugar, stir them together and ferment . put the sugar to make it grow fast
把南瓜去皮蒸熟，然后碾碎变成糊状。 加入面粉，酵母粉，温水和面，放点白糖，这样发的快。
Wash amaranth, put in the pot less water, boil, put amaranth, mainly want to use amaranth water to mix the flour. So pure natural pigment, healthy and nutritious. The purple is nice, but the steamed buns are not purple. They are like this.
苋菜洗净，锅里放入少点的水，烧开，放苋菜 ， 主要想用苋菜的水和面。这样纯天然色素，健康又有营养。 紫色的很好看，不过蒸好的馒头却不是紫色。活好的面是这样的。
When the flour is ok , I began to divid the dough evenly, and then roll into a dough, thicker than dumplings.
发好的面开始制作，先把面团揉匀，然后分成均等小块， 擀成面皮，比饺子皮要厚点。
5, or 7 pieces from bottom to up. By pressing it by using the chopsticks, it becomes a rose naturally. In the hands of a regiment, a little stronger .
5个一起，或者7个，从下往上卷。用筷子中间压一下，很自然的成了一朵玫瑰花。在用手团一下， 结实一点。
Make purple roses, white roses, and stay for 20 minutes.
依次做好后的黄玫瑰，紫色玫瑰，还有白色玫瑰 放一边醒20分钟。
Put cold water into the pot, put rose Steamed Buns into the pot, after the water is boiling , begin to count the time , about 20 minutes is ok
锅里添凉水，把玫瑰花馒头一次放进锅里，开锅后算时间，大约20分钟后关火。
Wait for 2,3 minutes , open the cover, beautiful rose Steamed Buns are cooked !
稍等2,3分钟再开锅， 漂亮的玫瑰花馒头就这样出炉啦！
I have made two extra lotus seeds, take a look , aren’t they successful ?
我还额外做了两个莲子，也给大家看看，是不是很成功呢？
Reminder：
1. The flour must be fermented well , in this way you can make a soft fragrance of rose steamed buns.
2. press the dough with chopsticks so that the 5 pieces are glued together and it is easier to roll.
3. each size must be divided evenly so we can make neat beautiful roses.
4. After making the buns , you must stay for a while , then the steamed buns can be more soft .
温馨提示：
- 和好的面一定要发开，才可以做出松软清香的玫瑰花馒头。
- 用筷子压面片，可以使5个面片粘合在一起，卷的时候比较容易。
- 剂子大小要一致，擀面片的时候，薄厚要一致，才可以做出整齐漂亮的玫瑰花。
- 做好的玫瑰花要饧一会儿下锅蒸，蒸出来的玫瑰花馒头才更加松软。
I feel that something hard when you really do is not really hard for you . And in the process of making, you will have constant thinking, pondering. The lotus seed buns are my ideas . If you try everything, you can have a chance to win , if you don't , how do you know whether you can succeed or not? So believe in yourself, it seems that people's potential is unlimited, you can develop !
Thanks to for the topic . Is this my first successful food processing?
这次做的感受就是，以前觉得很难的很费事的事情， 真的动手做起来的时候并不是那么难了， 而且制作的过程中，你还会有不断的思考，琢磨，莲子的图形就是我随时想的主意。 什么东西都的试试才知道能不能成功， 不试怎么能知道呢？ 相信自己吧，看来人的潜力是无限的，都可以开发的哦！感谢
Love food, love your life . Would you like to try ? no pigment, pure natural healthy food, why not love it?
Thank you for reading. I hope you can leave a message. I'll wait , wait and wait for you till you upvote me ! haha , it’s a joke but I am really looking forward to it !
希望爱美食的你也来试试吧， 没有色素，纯天然健康食品， 谁不爱呢？
谢谢阅读，希望留言，点赞 ，我会一直等你哦！