After staying in the kitchen for a long time, I find that home-style stir-fry is the most popular, no matter for those who eat it or those who make it. The stir-fry is quick and takes less than half an hour to cook. And have hun well-trained, collocation is also very optional, how to like how to come, can take into account the taste of the whole family.
The love of my family is edible fungus mushrooms, very delicious, Fried with pork or meat, taste is simply too great, the taste of the mushroom is very smooth, have a chewy meat meat, my children almost don't eat how to eat cooking, but I do this, he can eat a lot, one can eat more than half of the market, so for him to eat more vegetables, I often do this mushroom dishes of meat.
Small fry is not delicious, the taste of meat is very important, meat Fried delicious, the basic success of this dish. Replace the side dishes with something else, and you'll have a new dish, and so on, and you'll have 100 dishes or more. The meat silk wants to fry again tender has slippery, in fact very simple, add a step to be able to, is pickled, but never need tender meat powder and so on, delicious also wants the health is to the family's love. How to marinate is described in detail in the steps.
The temperature of Fried meat shreds oil is also very critical, my method is hot pot cold oil, so that the pieces of meat will not stick to the pot, fry out very tender, do not need a non-stick pot can operate, with a non-stick pot is better. Stir-fry with a wok need to operate more than a few times, have a certain amount of experience to go, the wok burning hot, under the oil immediately under the meat and ginger slippery powder, will not stick to the wok. Good food needs to be stir-fried with love.
【 mushroom stir-fry meat 】
Ingredients: 300g mushroom, 150g tenderloin, some green onion, some ginger, some color pepper, 1 head coriander, 5g starch, 15ml water, some salt, 20ml peanut oil, 5ml dark soy sauce, 10ml light soy sauce, 1tsp five-spice powder, 5g sugar.
Practice:
1, the first step is of course cured meat, meat after curing how to fry are not old, smooth and tender. Cut the meat into slices of the same thickness, add a little salt, starch, water and the right amount of oil, grasp with your hands for a while, so that all the water into the meat, and then let stand for a while, about 10 minutes.
2, cut the mushrooms into thick slices, too thin to fry out of the special small, when you eat up. Finely chop green onion and ginger.
3, wok slightly hot, add an appropriate amount of peanut oil, and then immediately into the marinated meat and ginger.
4, stir fry a few times, the meat slip loose, meat will soon become white, the taste of ginger will send out.
- Add five-spice powder, some light soy sauce and dark soy sauce and stir-fry the meat evenly. I like the color of the meat to be a little darker.
6, and then add the mushroom slices continue to stir fry, about half a minute later, the mushrooms can be Fried cooked, very delicious mushroom Fried meat pieces are ready, super delicious, first to a large bowl of rice.
Tip:
1, meat first marinated and then Fried, Fried out of tender, Fried for a long time is not old.
2, don't cut the mushroom slices too thin, Fried will shrink, too thin to eat.
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