Lontong Mie Surabaya
Ingredients
1/2 kg of shrimp
1/2 kg of sprouts
Yellow noodles
Lontong * sy buy lontong so in the market
Fried tofu
Leek
Celery leaves
5 cloves of red onion
2 cloves of garlic
Sugar
Salt
Pepper powder
Soy sauce
Powdered broth
Fried garlic
Seasonings petis:
Prawn shrimp
3 Garlic puree
according to Cabe cayenne taste
Step
Clean shrimp .. skin need not in peeled .. divide into 2 parts. 1 for broth, and another for frying
Season the shrimp with salt and pepper powder .. let stand 10 minutes. Then fry until dry
Add the remaining shrimps blm fried into 500 ml of water and add leeks and celery leaves. Cook until boiling. Add salt sugar, pepper powder, and 1 pack of powdered broth. Add soy .. taste test
Saute the onion and garlic chopped until fragrant and change color .. then pour into the shrimp water stew
When it is boiling and the taste is fit enter the sprout .. cook until wilted. Set aside
How to make petis spice: put 1 or 2 plastic shrimp paste into water 300 ml. Cook until petis dissolves in water. Add garlic and chili powder. Love sugar, salt and sweet soy sauce. Cook until thickened. Set aside
Suggestion of presentation: take 1 - 2 tablespoons of ripe petis placed on the plate, give sliced cayenne pepper to taste and fried garlic. The subjects wear spoons until well blended. Cut the lontong over the petis. Add yellow noodles on top of it. Give the tofu slices. Then sprout the germination sprouts. Finally add the fried shrimp on top ..
Lontong noodles typical surabaya ready to be served ..
