Nastar Cheese melt in mouth
Ingredients
160 bj
250 gr butter (fitting an Anchor)
250 gr margarine (I use Blue Band cake & cookies)
100 gr refined sugar
2 eggs yellow btr
100 gr cheese edam, finely grated
500 gr of flour key
100 gr maize
100 gr milk powder (I pake Dancow)
Substance:
1 egg yolk btr
egg yolk coloring (I dont use it)
For topping:
25 gr grated cheddar cheese (I pake Kraft)
Step
Mixer butter, margarine, refined sugar approximately 5 minutes until somewhat pucet. Enter yellow eggs, shake evenly aja aja.
Add grated edam cheese, mix well with spatula. Add the key flour, cornstarch and powdered milk while sieving 3 parts. Stir well using spatula, do not use hand yaaa ... Must use spatula! Stir well also do not overdo it, if already average like this (photo on the side) is enough. Cover pake plastic wrap, enter the refrigerator 1 hour.
While waiting for 1 hour, I bulatin pineapple jam for stuffing. Pas coincidence again rajinnn ... I bulatin @ 3gr, let the same gedenya stuffing.
If it's an hour, take a little batter, the rest let it remain in the refrigerator. Later take a little kalo udah out, so on ya ya .... I also timbangin dough @ 9gr. Flatten the dough, put the pineapple jam in the middle, close the meeting and hold it round ... Tata on the baking pan that has been dialed. I use silpat paper pad, nice buy this can be used back and forth krn can be washed and not sticky at all. Do not need to oles2 pan as well ..
Olesi top of yolk pake, love of sprinkling of grated cheese let me add pretty ... Oven pake temperature 150 degrees for 40 minutes. I put the baking pan on the top rack, let me not burn it down ... Chill until bener2 cold yaaa kalo already mateng, just enter the jar or airtight container.
