Hello everyone, do you still remember the EN Japanese creative cuisine that I introduced before? Finally, I am going to share the food part with you today.
EN has an open kitchen and looks very clean. It may be because the Japanese cuisine is lighter so you won't smell the cooking smoke.
There are a lot of wooden brands on the front of the kitchen, which looks very Japanese and attracts my attention. The front of the brand is all empty, I ask the waiter, it turns out to be a buffet at noon. The lunch menu is the semi-buffet course which completely different from the evening.
As long as you choose the main course, the rice, soup, and vegetables are provided indefinitely. It sounds like a good deal. There are a lot of choices for soup. If you feel that the white rice is a little boring, you can add curry to make curry rice.
However, we are here for dinner, not for lunch. As soon as the table is served, the waiter immediately serves the roasted tea, which is said to be cooked when needed, so it is not bitter at all.
The menu has no design sense, so I didn't shoot it. Let's see what we ordered!
大家好，大家還記得我之前介紹過的這家EN和食日式創意料理嗎？今天就要來跟大家分享食物的部分了。
EN有開放的廚房，看起來很乾淨。可能是因為日式料理比較清淡，所以聞不到什麼油煙味。廚房前台擺放了很多木牌子，看起來很有日本風味，吸引了我的注意。湊過去看，牌子前面全部都是空的，好奇詢問了一下，原來是中午的自助餐。中午的菜單和晚上完全不一樣，是半自助的套餐，只要選擇主菜，白飯小菜湯品都可以無限取用，聽起來好像挺划算的。湯的選擇還不少，覺得白飯有些無聊的話，還可以添加咖哩變成咖哩飯。
不過我們來的時間是晚餐時段，所以是以單點為主。一上桌，服務生立刻送上焙茶，據說都是現煮的，所以一點也不苦澀。
menu沒有什麼設計感，所以我就沒有拍了。來看看我們點了什麼吧！
Seasonal Bamboo Basket Course 季節懷石籠套餐
There are a variety of main dishes to choose from, the price of each is different, we choose the Beef sirloin steak, the price is NT$880.
The first serve is a five-course dish, served with a bamboo basket, with a primitive sense of simplicity.
The dish contains EN's well-known hand-made tofu, smooth and tender taste even similar to tofu pudding. Tofu does not have any seasoning, served with the original taste. If you don't like the full of bean flavor, you can add a little bit bonito soy sauce. It tastes smooth and melts in your mouth immediately.
All the other dishes are delicious. Broth stewed the white radish is perfect, crystal clear but not too soft. Eat with a little bit of braised pork, even more delicious.
Other side dishes are not so special, although they are all good. But because the amount is very small, I will expect it as delicious as giving me a breath of surprise! In fact, the expectation of surprise has not appeared, but there is a kind of "ah? Just like this?" In addition to five dishes, there is a small plate with two thin slices of sashimi, unsatisfied at all.
有很多種套餐主菜可以選，每一種的價格都不同，我們選擇的是石燒沙朗牛，價格NT$880。
首先上桌的是五道小菜，用竹籠上菜，有一種原始的樸實感。
小菜中包含了EN的招牌手工豆腐，滑嫩的口感甚至直逼豆花。豆腐有濃濃的豆香，喜歡吃豆腐的朋友應該會愛極了。豆腐沒有任何調味，以原味上桌，如果不喜歡這麼滿到充滿口腔的黃豆味，可以加上一點柴魚醬油提味，冰涼滑順入口即化。
其他的小菜，吃起來都很爽口。高湯燉煮的菜頭火侯剛剛好，晶瑩剔透卻又不會太過軟爛，加上一點點的滷肉，有畫龍點睛的效果。
其他的小菜就比較沒有那麼特別，雖然吃起來都還不錯，但是因為量非常少，會讓人有一種期待，覺得應該要一口下去就有倒吸一口氣的驚喜！事實上，期待的驚喜感還沒出現就沒了，反而有種「啊？就這樣啊？」感覺很虧！
除了五盤小菜，還有一小盤生魚片，薄薄的兩片，吃起來很不過癮。
The sirloin steak is made from American beef, served with medium rare, can use the residual temperature of the slate to increase ripeness. If you want to eat full cooked may have to wait until the end of the day.
The steak is served with EN handmade garlic sauce and fruit-flavored steak sauce. It tastes soft and tender. It is recommended for friends who like steak.
The mixed-grain rice attached to the package is cooked high-level, the grain is distinct, and it is not too hard or too sticky. Shredded seaweed is added to increase the richness of the taste, and it is very nutritious!
沙朗牛排用的是美國牛，上桌的時候是三分熟，可以利用石板的餘溫增加熟度，如果想吃全熟可能要等到天荒地老。
牛排搭配EN手工特調的蒜蓉醬及水果調製的牛排醬，味道還不錯，口感也算軟嫩，推薦給喜歡吃牛排的朋友。
套餐附的五穀飯蠻有水準的，粒粒分明，又不會太硬或太黏，裡面加了一些海苔絲，增加口感的豐富度，也很營養喔！
Shabu-Shabu Course 雙人份湯葉涮涮鍋組合套餐
The price varies slightly according to the main course. We choose Japanese amberjack, $NT1480.
There are four kinds of soup bases: Bonito DASHI, Special Chicken Soup, Spicy MISO soup, SOY-BEAN Soup. We choose a slightly spicy MISO soup.
The shabu-shabu course is accompanied by three handmade side dishes. The double set dishes is as small as the side dishes of the single set Bamboo Basket Course, which make me confused.
However, the seafood plate and the vegetable dish of the hot pot are very rich, and there are also king crab feet and peony shrimp which are expensive. The seafood is very fresh, so the soup made out is very fresh and sweet. The service staff will come to help cook the ZOUZUI after finishing the hot pot, and the service is thoughtful. If you want to see the cute waitress who helps us, you can watch her in the video of my previous post- EN Japanese Restaurant(3)
Although the shabu-shabu course is expensive, but with his rich and fresh ingredients, this package is the most recommended among the dishes we ordered today.
價格根據挑選的主食有些許差異，我們選的是日本產鰤魚，$NT1480。
火鍋湯底有四種可以選：柴魚高湯、特調雞骨高湯、辛味噌湯以及豆乳湯。我們選擇的是有一點微辣的辛味噌湯。
涮涮鍋套餐附了三道手工前菜，跟懷石籠套餐的菜色重疊，雙人的套餐，小菜竟然跟單人套餐一樣，每一道只有兩小口，其他附餐也一樣“精緻”，菜單上的綜合刺身，實際上只有兩片生魚片，讓人忍不住浮現黑人問號！
不過火鍋的海鮮盤及蔬菜盤卻非常澎湃，竟然還有帝王蟹腳和肥美的牡丹蝦，海鮮很新鮮，所以煮出來的湯非常鮮甜，火鍋料吃完後拿來煮雜炊，真的很好吃。服務人員會來幫忙煮雜炊，服務不錯。幫我們服務的是個長得蠻可愛的美眉，想看可愛美眉的請去看上一篇影音版EN創作日本料理（三）。
雖然涮涮鍋套餐價格不菲，但是以他豐富新鮮的食材，這個套餐算是我們今天點的菜色中我最推薦的。
The set includes a mousse of white sesame with tea ice cream for dessert. The mousse is made of white sesame mousse with soy milk, milk, sesame sauce, whipped cream and egg white. The ice cream is made from roasted tea, topped with brown sugar syrup. The sesame flavor mixed with tea, brown sugar neutralized the bitterness of roasted tea. it is a taste in-depth.
When it comes to dessert, the waitress changes the roasted tea into black rice tea, which is more fragrant than the roasted tea. The combination of dessert can reduce the sweetness and feel fresher. From these small details, you can feel the intimate of the store.
套餐包含了飯後甜點白芝麻慕斯冰淇淋，以豆漿、牛奶、胡麻醬、鮮奶油及蛋白做成白芝麻慕斯．再搭上焙茶製成的冰淇淋，淋上黑糖蜜，芝麻香混合茶香，黑糖適時地中和了焙茶的微苦，苦中帶甜，是種很有深度的味道。
上點心的時候，服務生把焙茶換成了玄米茶，比起焙茶更清香，搭配點心可以降低甜膩感，從這些小細節可以令人感受到店家的用心。
Korean Style Eel Rice 蒲燒鰻魚石鍋飯 NT$330
The Eel is fat and tender, and the sweet and salty sauce is very flavorful. Pour into the slimy yam mud and mix it with the eel rice, the heat of the stone bowl makes the stirring process continue to spread the scent to the nose, which is very attractive. However, the amount is a little less, it's definitely not enough for boys?
蒲燒鰻魚肉質肥嫩，甜鹹的醬汁非常夠味。倒入黏滑的山藥泥，跟鰻魚飯拌在一起，石鍋的熱度讓攪拌的過程不斷傳出撲鼻的香味，非常誘人。只不過，份量有點少，男生應該會吃不飽吧？
Teresa's family doesn't eat much and often dines out and ends up packing up. But this time everyone doesn't have enough to eat.
On the whole, EN's food has a certain level, but it has not reached an amazing level. The taste is slightly too light. People who are used to stimulating taste buds with heavy taste may feel unsatisfied. With this price, I am a bit disappointing to the performance of EN.
EN's dining environment performs better than food. I personally feel that it is suitable for dining with important customers and friends. The quiet environment is very suitable for the social activity. I may consider the commercial buffet at noon, but I am not interested in trying the high-priced dinner again in the short term.
Teresa的家人食量都不大，常常出去吃飯最後都會吃不完打包回家。但是這次在EN吃飯，每個人都沒吃飽。
整體來說，EN的食物有一定的水準在，但是又沒有到令人驚艷的程度，口味略嫌偏淡，習慣以重口味刺激味蕾的朋友，可能會覺得食不知味。以這個不算便宜的價位，表現讓人有些失望。
EN的用餐環境表現比食物佳，我個人覺得這裏適合帶重要客戶朋友來用餐，安靜的環境蠻適合談事情或跟閨密聊天。如果是平日用餐，恐怕只有中午的商業自助餐可以考慮看看，高價位的晚餐，短期內我自己是沒有興趣再嘗試了。
Delicacy Diary of Catwoman Teresa#26：EN Japanese Restaurant(1) 貓女貪吃日記#26：EN創作日本料理（一）
Delicacy Diary of Catwoman Teresa#27：EN Japanese Restaurant(2) 貓女貪吃日記#27：EN創作日本料理（二）
Delicacy Diary of Catwoman Teresa#28：EN Japanese Restaurant(3) 貓女貪吃日記#28：EN創作日本料理（三）
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Posted from my blog with SteemPress : http://catwomanteresa.vornix.blog/2018/07/en-japanese-restaurant4/