@ccs: Thanks for sharing.

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ccs(25)

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2018-07-14 00:10

Thanks for sharing. As I see that you like the world of cooking, I leave the proportions for you to make your own bread (baguette), it is a basic formulation, you can enrich it from this. To make 4 baguettes of 200gr each:

460 grams of Flour
322 grams of water
9 grams of fresh yeast (3 grams if dry)
9 grams of salt
Knead, leave to ferment for 1 hour, form the 4 quills, let ferment for 1 hour more. Bake at 400F

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2018-07-14 00:10

ccs(25)

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@ccs: Thanks for sharing.