Ingredients:
- 500 gr squid
- 1 orange juice, take the water
- 3 pieces of young pandan leaves, sliced
- 1 tbsp of concentrated Javanic acid water
- 1 gengam basil leaves
- Sugar and salt to taste
- 100 ml of water
Softened seasoning:
- 10 grains of red onion
- 3 cloves of garlic
- 12 red chili
- 3 grains of pecan, roasted
- 1 cm ginger
HOW TO MAKE:
- Wash the squid, discard the ink. Smear with lemon juice, let stand for 20 minutes. Rinse and drain
- Kerat2 bodies squid do not break, then semat with body stick and head. Set aside
- Stir fry until smooth and fragrant, pour the water to let it boil and water shrink
- Enter the squid and pandan leaves. Cook Do not more than 3 minutes let squid ga liat and juicy
- Finally enter the water of Javanese acid, sugar and salt. Mix slowly. Enter kemanginya. Correction of flavors. Turn off the fire
