Fried up a bunch of celery, shitake mushrooms and baby green beans, then added ground bison beef and stirfried on high heat seasoning with Rice Vinger and Amino Acid Soy Sauce, pink salt and large ground peppers. Also boiled some basmati rice with a hint of rose water, mint leaves and roasted cinamon. Then sprinkeled green onions, avocado, sesame seeds and sirachia hot sauce on top.
Njam njom....bon appetit
