The Philippines is known for having some of the tastiest exotic dishes in the world, each province having its own “specialty.” In Cebu, we have our own proud set of specialty exotic dishes. One of these dishes is tuslob buwa, literally translated to “dipping in froth.” It’s actually a very simple dish; minced pork liver, innards, and brain are sautéed with onions, garlic, and other spices in a wok filled with boiling oil. People then dip pieces of puso (rice wrapped in weaved palm leaves) into the resulting froth, scooping some of the meat and spices, then eat the entire “assembly.”
Tuslob buwa is a tasty street food popular in Pasil, Cebu.
source: adrenalineromance.com