INGREDIENTS
Roasted Almond and Nutella ice cream
2 x 250 ml fresh cream
1⁄2 tin Condense milk (390grams)adjust according to your taste
Remember the Nutella is also sweet
1⁄2 cups Roasted almonds or as much as you want to make it more nutty
2 tablespoon melted Nutella
1 teaspoon vanilla essence
Method
Beat fresh cream till stiff
Add in condense milk /roasted almonds/Nutella/vanilla essence
Mix altogether with a spatula then place in a mould ...freeze for about +-6 hrs or till it sets firmly
Decorate as desired
METHOD
As above