Let's make Stir-Fried Rice with Egg and Vegetables.

A bowl of leftover rice, and then preparing the vegetables, eggs.
Prepare carrot, green pepper, onion, and cut them into particles.
Separate the egg white from the egg yolk and put the yolk into the rice.
Mix well and let each grain of rice be wrapped with yolk.
Put some oil in the frying pan, fry the egg white and disperse it.
Add a little more oil , fry the carrot and pepper, and make them soft.
Turn the carrot and green pepper into the side of the pan, and put the rice with egg yolk on the other side.
Fry the rice a little dry, and then mix it with carrot, then add egg white, onion and salt.
Finally, stir fry.

So, Stir-Fried Rice with Egg and Vegetables is it.

Let's enjoy it!