Welcome to my Indian food world (Chorafali)
Today I present you my first snack item.
Is
Choraphali is very crispy Gujarati snacks. It is also called Choraphali Fafda. Choraphali is usually made on the festival, but it is so crunchy and delicious that you like these teas, eat it very well,
Ingredients Required - Ingredients for Chorafali Recipe
Besan - 1 Cup (100g)
Urad dal flour - 1/2 cup (50 grams)
Salt - 1/2 teaspoon (according to taste)
Oil - to put in the dough and to fry
Baking soda (sweet soda) - 1/2 teaspoon
Spice to spray over the thorn pea
Black salt - 1/2 teaspoon
Red Chilli Powder - 1/2 Tablespoon
Method - How to make Choraphali?
Take out the gram flour in a vessel, put the urad dal flour in it too, add 2 table spoons of oil and salt and mix it. Add a little water and prepare it with a little more dough. Cover the dough and keep it for 1 hour. Dough will be set and it will be set.
After 1 hour, apply the dough to the dough thoroughly after 7-8 minutes, or keep it on the chalk and fold it from the cylinder and fold it. After mixing a little, the dough will become very smooth and soft. Now make the dough 1 inch thick roll in length. Prepare half an inch thick rolls from this roll, so that 12 flour will be ready in the flour, cover the loans and keep it in the cup.
Raise one dough and keep it on the chalk, and prepare it in a thin, 4-5 inch diameter, and now this whole 1 - 1. 5 cm Cut into long lengths in the width of the width. Put the cut bars in a plate, bake all the loops in such a way, cut it and make it ready.
