How to make Sweet Martabak The contents of Chocolate Beans are very easy. Indeed, many sweet martabak sell on the streets from cheap, standard, to expensive. Well, but what's wrong with making our own family. Besides being satisfied, the family must also be happy. Now here's the recipe and how to make it:
How to Make Sweet Martabak with Chocolate Beans
Material :
250 grams of flour
350 ml of liquid milk
2 tablespoons of sugar
1/4 groundnut (rough mash / blender)
2 eggs, shake it off
½ teaspoon of baking powder
1 tsp instant yeast
½ teaspoon of salt
butter for spread
How to Make Sweet Martabak with Chocolate Beans
Mix flour, sugar, baking powder and instant yeast. Pour liquid milk little by little, stir until smooth.
Then add the eggs and mix well and sprinkle salt.
Let stand the mixture for at least 30 minutes by covering a cloth napkin.
Prepare a flat pan / non-stick pan, heat for a while, spread with a little butter.
Then pour the mixture.
After half-baked, the hole has started a lot, sprinkle with sugar, and the beans are closed and leave until cooked.
After cooking, remove, spread with butter / butter. Give the ingredients according to taste, fold it to a semicircle.
Then cut into small pieces and serve.
If you are still confused about the choice of martabak filling, here are some alternatives or you can combine them: grated cheese, chocolate meises, sweetened condensed milk, raisins, peanuts, roasted sesame and others.