A green papaya is perfect for atchara. Slice one and take off the seeds.
Grate and scrape papaya.
Slice up other ingredients, onion, peppers, garlic, ginger and you can add carrots if you like.
In a hot bowl, add 1/2 cup vinegar and 1 cup brown sugar. Boil until the sugar melts. Add in papaya and mix.
Add in other ingredients and simmer for 10 to 15 mins.
Voila!