Crispy Baked Cornflake Crusted Chicken

Hello steemits, I made some cornflake crusted chicken tenders last night, and I thought I would share my recipe with you.  The cornflakes give the chicken a crispy taste without having the grease. 

Ingredients

• 1 pound of chicken tenders
• 1 egg
• 1 cup of buttermilk
• 2 cups of cornflakes
• 1 teaspoon of pepper
• 1 teaspoon of sea salt
• 2 teaspoon of powdered sugar
• 2 tablespoons of butter

Directions

Preheat oven to 380 degrees.  Add the cornflakes in a baggy and use a rolling pin to crush the cornflakes into fine crumbs.  Wash and clean chicken tenders, and pat to dry.  Using a medium bowl beat egg,  and add the buttermilk. 

  Using a separate bowl add the cornflakes, powdered sugar, sea salt , and pepper in the bowl and mix well.   Dip the chicken tender into the buttermilk bowl.   

Next, roll the chicken tender into the cornflake mixture. 

Place the chicken tenders on a non-stick cookie sheet ( or you can use parchment paper).  I used non-stick cookie sheet and also sprayed it with olive oil.  Drizzle butter over the chicken and bake for 30 minutes.

I hope you enjoyed this recipe.  Thank you for reading my post.