Lasagna with minced meat and béchamel sauce

Ingredients / for 4 people
1 kg of minced meat
2-3 onions
2-3 tomatoes
300-400 g of cheese
Lasagna sheets
Béchamel sauce

minced meat fry with onions, salt, pepper, add tomatoes, put out a little. Prepare the Béchamel sauce.
Long thought, how to get lasagna from the pot? I thought of it: I took the sleeve for baking, cut it on one side and put it in a multicooker.
I put it in a multicooker: so that the sheets of lasagna would cover the bottom, break them into pieces. I laid a layer of sheets for lasagna, a layer of minced meat - I had 5 layers. Top with a sauce and sprinkle with cheese. The edges of the sleeves were fastened with a stapler. The mode "Quenching" - 1,5 hours.

you can see also:
https://steemit.com/food/@christking/simple-recipe-quesadilla-1
https://steemit.com/food/@christking/2msoqv-spicy-chicken-pasta-in-a-tomato
https://steemit.com/food/@christking/hajhm-dietary-chicken-salad
https://steemit.com/food/@christking/a-good-dish-that-gives-you-a-smile-after-a-long-day

"The simplest things are often the best"

Thank you for looking my post. If you liked it, follow me and upvote Hive account@christking.
If you resteem, thanks for the support.
pictures for my canon EOS 700D

Have a good day!