A small snack with a blend of strawberry and butter, crispy, cool and crispy, you can eat three or four in one breath.
草莓味道和黄油味道充分融合的一款小点心,酥酥的,凉透了更酥香,一口气就能吃掉三四块。
- The butter is softened and it is easy to poke in with chopsticks. Pour in corn oil.
1.黄油软化到用筷子很容易扎进去,倒入玉米油
- Put the baking powder and baking soda in the flour, mix well, sieve, and pour into the small bowl of butter.
2.面粉里放入泡打粉和小苏打拌匀后过筛,一起倒入盛黄油的小盆里
- Add white sugar and egg liquid
3.加入白糖和蛋液
- All the ingredients are kneaded and kneaded into a dough, and allowed to stand for 30 minutes.
4.将食材全部搓匀后揉成团,静置30分钟
- The strawberry grain is cut into small pieces, which is more convenient for the latter operation.
5.草莓稣粒都切成小粒,这样更便于后面的操作
- Put the strawberry granules into the dough and mix well, then let stand for 5-10 minutes to fully blend the strawberries and dough.
6.将草莓粒放入面团里抓匀,再静置5-10分钟,让草莓和面团再充分融合 - Before the ball is put into a small ball, mix the dough and let the strawberries evenly. Then take a small dough, about 24 grams for one, reunion.
7.在团成小球之前将面团再抓拌一下让草莓均匀,然后取一小团面,大约24克为一个,团圆 - Place the baking tray after the reunion until all reunion. Put all the balls flat with your fingers before putting them in the oven
8.团圆后放烤盘,直至全部团圆。再放入烤箱之前将所有圆球用手指按扁
- Preheat the oven to 170 degrees, put the baking tray in the middle layer for 16 minutes, bake until golden, and you can get out.
9.烤箱预热170度,将烤盘放入中层16分钟,烤至金黄,就可以出炉了
Ingredients: dehydrated strawberry, 30g, low-gluten flour 200g, butter 100g, corn oil 30g, sugar 75g, egg liquid 35g, aluminum-free baking powder 2g, baking soda 1g
食材:脱水草莓稣30g、低筋粉200g、黄油100g、玉米油30g、砂糖75g、蛋液35g、无铝泡打粉2g、小苏打1g
Thank you for reading. Your comment, upvote, and resteem are my biggest motivation to post :-
谢谢您花时间看这篇帖子。您的点赞评论和转发是我持续发帖的动力 :-)
Please follow me https://steemit.com/@cj479
You might also like following:
https://steemit.com/food/@cj479/zhixinshanshan-sweet-potato-cake
https://steemit.com/food/@cj479/no-oven-cake-shu-fulei