It is made with a soft and hard, sweet aroma of sweet potato cake wrapped in a creamy cheese with a bit of sour and sweet hawthorn sauce. It is a Chinese noodle and an innovative dessert~
芝心山楂红薯饼
用软硬适中、香气十足的红薯饼裹上奶香浓郁的芝士碎，配一点酸酸甜甜的山楂酱，是中式面点也是创新甜点~
List of ingredients
Sweet potato 300g flour 100g hawthorn sauce 50g cheese minced 50g
Black sesame seeds, moderate amount of sugar, moderate amount of oil, moderate amount
Cooking steps:
- Cut the sweet potato into thin slices and steam on the pan for 15 minutes until the chopsticks penetrate easily. Steamed sweet potatoes, crushed with a shovel (or spoon, rolling pin), add appropriate amount of sugar, and mix well.
- Add flour to the sweet potato puree, knead well, and the kneaded dough is soft and not sticky.
3, a dough of about 30g, pressed into a cake after rounding, use a spoon to apply a layer of hawthorn sauce on the cake surface, and then sprinkle the appropriate amount of cheese.
4, like the dumplings, the dough is gradually closed, rounded, sprinkled with sesame seeds on the surface and then squashed a little.
5, electric cake 铛 铛 后 铛 铛 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
6, finished, sweet potato sweet, hawthorn sweet and sour, cheese flow, so delicious.
食材清单
红薯 300g 面粉 100g 山楂酱 50g 芝士碎 50g
黑芝麻 适量 白糖 适量 油 适量
烹饪步骤：
1、红薯切薄片，上锅蒸15分钟，至筷子轻易穿透的程度。蒸好的红薯，用铲子（或勺子、擀面杖）压碎，加入适量白糖，搅拌均匀。
2、红薯泥中加入面粉，揉匀，揉好的面团比较柔软，不太粘手。
3、揪30g左右的一个面团，揉圆后压成饼状，用勺子在饼面上涂一层山楂酱，再撒适量芝士碎。
4、像包汤圆一样，把面皮逐渐收口，揉圆，表面撒上芝麻后再压扁一点点。
5、电饼铛预热后抹油，放入做好的红薯饼，饼表面也抹一层油，盖上盖子，煎大概2分钟。
6、完成了，红薯香甜，山楂酸甜，芝士流心，太好吃了。
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