Hello STEEMIT FAMILY!
So, let me share the list of ingredients we used:
- Carrot
- Cucumber
- Avocado
- Mango (yes, you read this good, MANGO!)
- Chives
- Tuna
- Salmon
- Smoked Salmon
- Sushi Rice
- Nori (seaweed)
- White cheese/cream/mayonnaise (believe me, perfect combination)
And additionally, not to forget:
- Fresh wasabi
- Soy sauce (the less salty one)
This is how we succeeded:
- We chopped the vegetables and fish into quite thin pieces
- We cooked the rice
- We prepared the nori on the table
- We spread the rice on the nori and left two fingers of space empty (to close the rolls)
- Added vegetables and fish
- Added a bit of mixture of the mayonnaise, cream cheese, cream
- Some water on the empty part of the nori
- Closed the rolls
- DONE!
Then it was (finally) time to prepare for dinner, and... what is good Sushi, without a good, sweet wine.. served by
..? EXACTLY!!
And it seems that we were not the only ones who were hungry..
At last, but not least..... the Sushi's which weren't qualified for being eaten... Unfortunate, but true...
Thanks for reading this post, and if you have some time left, check out my other posts as well!