In North America, ice-sugar gourd rarely. Thanks to YouTube, can teach you how to make ice-sugar gourd .
Try: Hawthorn dry wash, with a knife across the Hawthorn draw a circle, the depth to meet Hawthorn benevolence as the standard, cut the hand around Qingnie hawthorn, hawthorn Jen is easy to squeeze, remove the Hawthorn kernel
To find out, bamboo skewers, 66 Five blessings descend upon the house, so I Dashun, is basically in the five and six as the standard string
Because my sister likes to eat other fruits, so look at the fruit in the fridge and take out a string
The most critical step is: boil sugar
1 white sugar into the nonstick pot
2 pour boiling water, sugar and water ratio of 2:1
3 fire boil, without stirring, to prevent melt uneven, can rotate the pot, let sugar evenly open,
4 when the pot is all the rise of big bubbles, small fire boil
5 boil to bubble into dense small bubbles, and the color yellow, taking a caramel aroma, with a bamboo stick to stir up sugar crisp try whether, if you can stick the crisp Tomatoes on sticks
Take the end of a string of hawthorn, quickly put the string in a row of sugar in a circle, immediately
Do not be greedy when dipped in sugar, a quick roll out quickly, so that there will be thin and crisp taste
Do Tomatoes on sticks should be put in the non stick apparatus: I use the oil, can also wipe the oil on the plate
The whole process dipped in sugar do not turn off the fire, let sugar kept bubbling state, if the sugar cold made Tomatoes on sticks will uneven, not crisp.
In order to find a small ice when high streets and back lanes I find the feeling of Tomatoes on sticks, foam to make ice Tomatoes on sticks plugged up and placed on the outside of the snow, but to the foam insert because it is not very easy to find.
