Crepe with vanilla ice cream, Chocolate and orange

Here is a recipe for ice cream crepe vanilla, chocolate and orange, a delight for children and adults

Recipe for 4 people

4 crepes
100 grs dark chocolate
4 scoops of vanilla ice cream
200 ml of custard
The zest of two orange
Chantilly cream

STAGE 1
Melt chopped chocolate in a cauldron in a water bath.

STEP 2
Place the ball of vanilla ice cream in the middle of the crepe.

STEP 3
Close the crepe bag and tie it with the peel of an orange. Place the crepe bag in the center of a dessert plate.

STEP 4
When the chocolate is melted, nape the surface of the dish, around the crepe.

STEP 5
Using a spoon, drop the custard over the melted chocolate drizzled around the crepe.

STEP 6
Finish by adding whipped cream on the dessert plate.

STEP 7
Serve this dessert before the vanilla ice cream melts.