the benefits of cassava for health
protein, fat, carbohydrate, calcium, phosphorus, iron, vitamins B and C, and starch. Leaves contain vitamins A, B1 and C, calcium, calories, forfor, protein, fat, carbohydrate, and iron. While bark, containing tannins, peroxidase enzymes, glycosides, and calcium oxalate.
cassava can also be used as a diet tool.
also for your digestion, treat ulcers, relieve burns,and to increase stamina.
Cassava or cassava is a herbaceous plant whose roots are known as staple foods containing carbohydrates, while the leaves are often used for vegetables. Cassava tubers have a hard brown skin and cracked, while the contents are white or yellowish. Cassava is a popular food ingredient in Indonesia although it is currently used as a side food such as for snacks.
some of the benefits of cassava
- as a staple food
-for starchy materials
-chips
-processed to sago
-and others
cassava is easy to live anywhere, both dry and moist soils.
so brief info from me