If we want to try and experiment with different flavors, I invite you to try this delicious recipe "Pork loins in coconut sauce". Coconut is a Caribbean fruit that is used in South America for many dishes; both in meat and seafood. The taste that meat acquires is very pleasant, not to mention the texture and aroma. I personally always make white rice to accompany this delicious meat. Let's get down to work in this exquisite work.
Pork loin in coconut sauce
Ingredients:
- Loin of pork.
- Coconut milk
- Large onions
- Garlic
- Big tomatoes
- Small paprika
- Coriander branches.
- Rice (optional)
- Some water.
- Oil
- Salt.
- Pepper.
Preparation:
- Cut the pork loin into slices and reserve.
- Cut the onions, the garlic, the paprika and the tomatoes in Vichy.
- In a hot pan add a little oil and vegetables previously cut.
- We fry all the dressings until they wither and unify all the flavors.
- Then add the slices of pork loin with coconut milk and seasoning everything.
- Let cook approximately 25 minutes and culminate with a little coriander.
NOTE: We cook the rice last and prepare a cup of rice for two of water and a little salt.
