With this recipe of TIMBAL OF VEGETABLES AND GOAT CHEESE nobody can say that eating vegetables is boring, sometimes we just have to put a little imagination to our dishes, put with a little care and good product, the rest, a delight that In addition to healthy and nutritious, it will make our palate smile.
You can put a little more of an ingredient such as eggplant, potatoes, breadcrumbs, bacon, peppers, onions, paprika and even cauliflower; all up to you. The goat cheese is optional, I love it, it gives the rest of the ingredients a smoothness and an exquito flavor. Without more to say let's start with the ingredients of this delicious kettledrum:
Ingredients:
- 500 grs of potatoes.
- 500 grs of carrots.
- 500 g of spinach.
- 4 eggs
For the sofrito
- 100 grams of butter.
- 2 large cloves of garlic
- 150 grs of bacon.
- 1 small onion
- 2 tablespoons of oil.
- 1 touch of grated nutmeg.
- Salt and pepper to taste.
To decorate:
- Leaf of parsley.
- Lettuce leaf.
*Goat cheese.
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- Prepare a mashed potatoes.
- Incorporate half of the butter and nutmeg.
- Once everything is well mixed, we set aside for a moment.
- Next we will do the same with the carrot but without the nutmeg.
- Then heat the oil in a pan, fry the garlic, the onion cut in vichi and the bacon in Brumois.
- Add the spinach stirring and wait for it to wilt.
- When wilting, remove from the heat and take out the spinach, cut into small pieces and the whole preparation is mixed with two beaten eggs.
- Finally we greased the mold with the remaining butter and poured into the bottom of the mashed potatoes, smoothed and covered with the spinach puree and then put the mashed carrots.
- We take to the oven in Maria's bathroom.
- When removing from the oven decorate with parsley, lettuce and goat cheese.
(For cheese if you wish you can bathe it with paper).
Good appetite!
I hope you enjoyed this recipe to the fullest, I wish you good luck and thanks for reading me constantly.
