Who does not like delicious crepes? And more if they are chocolate.
To me in particular, I love and today I share with you this recipe for a rich breakfast, snack or dinner. To prepare we will only need:
2 cups milk
1 1/2 cups flour
1/2 cup cocoa powder
6 tablespoons sugar
2 eggs
2 tablespoons oil
1/2 teaspoon vanilla
1/4 teaspoon salt
To continue with the procedure we must place all the ingredients in the blender and beat until they have been evenly mixed. Then heat a greased Teflon skillet over medium high heat, pour a portion of the mixture and turn it gently to spread the mixture on the bottom of the mixture to make it thin.
Wait until it starts to brown and can peel off, turn around and let cook on the other side. Being sweet they cook fast, it is best not to get off the kitchen as they burn in a little oversight.
AND READY! Already your crepes are ready to enjoy.
You can fill them with whatever you like.
I hope you enjoy them.